The other night when I wasn't feeling like eating much, I let the kids cook for themselves. I thought of the mini pizzas and how fun they were to make as a child. I pulled out a can of refrigerated biscuits, tomato sauce, Parmesan and mozzarella (because that's all my kids will eat on their pizza right now).
They loved it too. In less than 15 minutes, we had personalized pizzas ready to serve.
Ironically, Mrs. Judy commented on my blog the very next morning after I made the pizzas (before I had posted this). She wrote about how she remembers my mom always cooking and even making fresh blueberry pancakes for us on school days. Little does she know that 30 years later, I still remember her special personalized pizzas. It was so much fun to share that tradition with my kids. I have another favorite kid-friendly Gaskill recipe that I plan to share later in my 30-day challenge. Stay tuned ...
Mini Personalized Pizzas
Grocery List:
- Refrigerated pizza dough or refrigerated can of biscuits
- Jar of favorite pizza sauce or spaghetti sauce
- Parmesan cheese
- 1 bag of Shredded mozzarella cheese (approx. 2 cups)
Additional topping options:
- Pepperoni
- Ground beef
- Italian sausage
- Mushrooms
- Spinach
- Olives
- Bell peppers
- Chicken
- Etc.
Directions:
- Preheat oven according to instructions on dough package.
- If using refrigerated pizza dough, divide dough equally among children. If using biscuits, divide biscuits among children.
- Knead dough into thin circles on a parchment covered baking sheet.
- Top with tomato sauce.
- Add Parmesan cheese and mozzarella.
- Add additional toppings.
- Bake pizzas according to dough instructions, checking often.
- Enjoy!
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